If I’m honest Dave that is what I am hoping to do but I think you are right it’s going to be tough hahaha Being new to it I am yet to build up the rolling stash to be enjoying while I am waiting for … (View Post)
My first ever home brew batch (Woodfordes Wherry) has been conditioning in the pressure barrel for around two weeks and after sampling a half this evening it seems to be coming along nicely. My quest… (View Post)
Im going to be purchasing the “Better Brew Beer Kit - Export Lager” kit and was thinking of mixing it with the “Coopers Brew Enhancer 1”. Has anyone made this before and if so would you recommend a d… (View Post)
Today I was hoping to transfer my first batch of Wherry to the pressure barrel after 9 days in primary fermentation. My dilemma is that I have just realized it requires sugar to help condition the be… (View Post)
I am currently making my first brew using the Woodfordes Wherry starter kit and have read about the importance of maintaining a consistent temperature at the initial fermentation stage. I am 19hours … (View Post)