It is best not to let it risk freezing, if you had somewhere a bit warmer such as under the stairs that would be fine, and ideally in the dark or away from direct sunlight (if there is any!) (View Post)
They certainly should taste different, and the most obvious possible cause would be that they are not quite ready to drink. It is important to leave them somewhere warm once bottled or kegged for a f… (View Post)
By Brewermirk from lutterworth on 11/03/2011 I had made a medium sized batch of scumpy but after two weeks infusion in the crushed fruit the liquer tasted sweet and not very alchohlic. I added a quar… (View Post)