When making it from your own fruit we suggest to leave it for as long as possible, ideally at least a few months. The temptation to try it though often means it is sampled much earlier, and if you do… (View Post)
Hi Stevie, great news the wine making is off to a good start, it sounds as though the bramble wine got off to a fast start and fermented vigorously, 21 degrees is quite a common temp so will be fine.… (View Post)
Hi GaryW, for the Muntons Hand Crafted Belgian Style Ale the instructions are unusual for this one, if you allow the fermentation in the second vessel to ferment out the added spraymalt until the rea… (View Post)
If you have used a heater pad or belt then wrapping the vessel to insulate it will help it warm up faster by reducing the heat loss, if it has just been moved somewhere warmer then it will just take … (View Post)