Brews ferment in different ways and at different speeds, there is no hard and fast rule of what to expect. Once a brew has been mixed up and the yeast added, a brew will then start it's fermentation.… (View Post)
Once a brew has finished fermenting it should ideally be transferred on to the next stage, this means you leave the dead yeast and sediment behind, which could potentially impart a flavour if left fo… (View Post)
In colder temperatures fermentation times can significantly increase, but by warming it up you got it to finish the fermentation and this will not cause your brew any problems. It will clear if left … (View Post)