By Brewermirk from lutterworth on 11/03/2011
I had made a medium sized batch of scumpy but after two weeks infusion in the crushed fruit the liquer tasted sweet and not very alchohlic. I added a quarter of a pack of Turbo 48 and it went crazy resulting in me having to add more and more sugar untill two weeks later i stopped feeding it and let it settle down. The result was 40 pints of mega-scrmpy that doubles as an anaesthetic if taken in moderate ammounts,
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