It does sound to be steadily lowering, just let it go as low as it will, it just needs to have stopped fermenting before it is bottled/barrelled, you don't want excess pressure. Some brews can take a… (View Post)
Well that will certainly come out strong, just check with your hydrometer that the reading does get as low as it should do - if the alcohol strength gets too high for the yeast, the yeast will be kil… (View Post)
Once your cider has finished the fermentation it can still be cloudy, sometimes this will clear as it settles once transferred over into bottles/a barrel. The cloudiness can be due to both suspended … (View Post)
It will be worth it, once it has strained through and left the bulk of it behind it should then clear nicely, if possible pop a photo of the finished wine up (View Post)
Great, it is starting to look more like wine, it does look to have quite a pink colour to it as you say, but the most important thing will be the taste! Once the reading is as low as it will go degas… (View Post)