Made a Geordie Mild 2 months ago using 300g brown sugar and 700g white sugar and it turned out fantastic, has anyone ever done this or even used more brown sugar than white. Would be very interested … (View Post)
Just brewed a Youngs Lager and added the mixture of 6 boiled lemon skins, 1 pint of water with 6 lemon skins boiled for 30 minutes and added at point of beer mix. This turned out as a very citrus typ… (View Post)
Neil, Thanks very much for the link, bottled my ipa today dry hopped with cascade and it tastes pretty good already. I will update when a little more mature. Mean while I will research my next brew f… (View Post)
Thanks so much for the info, I will wait for this Wherry to ferment out then order a tea bag for my next batch. This forum is excellent, again Thanks, Regards, Covbaggie (View Post)