is it worth racking off an extract brew a couple of days before bottling?
Last but one batch had some bottles being much more cloudy than others - I don't mind cloudy beer but these were a bit too murky.
Would racking off before bottling help to address this?
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Brews are often cloudy because of the suspended yeast in the liquid and this usually settles in the bottles, but here is a guide with some more info on possible things you can so to reduce the cloudiness and sediment in the bottles if of any interest:
https://homebrewonline.vanillacommunity.com/discussion/457/cloudy-brew-sediment-a-guide-to-reducing-sediment-clearing#latest