It seems that I have now figured out how to keep my king keg pressurised my next question is what is the right amount of pressure? I was given a beer kit for Christmas and the instructions are pretty vague. There is no mention of OG or FG just saying leave the beer for 10 days then bottle which I did so I’m not sure if I have barrelled it too soon. It goes on to say put the bottles in a warm place for secondary fermentation which I did yesterday. Checking the barrel this morning the pressure is at 7psi and I can’t find any mention of a king kegs working pressure. Any ideas?
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Barrel pressure is not stated but if using the disposable CO2 bulbs then ad done as and when needed to keep the flow of beer coming from the tap. If using a cylinder then you need to keep the pressure high enough for the beer to flow out steadily, around 7 to 8 psi is will usually keep it flowing without being excessively frothy
have now figured out how to use my King Keg, thanks you all for your help. This beer from Make Your Own Drinks has worked out brilliantly.