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Wobbly Gob Cider

JaneJane Member Posts: 37
I'd read a few reviews about this and chose it because it seemed to have a higher fruit content than some and it's reviews were pretty good.
I've made gallons of cider this year from the apples in our orchard ............ so why would I want to make one from a kit? Well I wanted to compare and see what it was like v the 'real thing'.
It ain't half bad.
In a tasting, I'd probably pick fresh pressed apple juice made into cider, but this isn't far behind. It didn't behave exactly as per instructions - it took a lot longer to ferment out and FG went down to 1.000 as opposed to the 1.006/4 as suggested.
Because it fermented out a bit dryer than expected, I back sweetened it a bit with a small amount of non fermentable sweetner, I'm not over keen on very dry cider, but this is a personal thing and I wouldn't suggest any one else did the same without trying it first.
So, would I buy this again - yes I would, particularly at the times of the year when apples aren't available in bulk.
Cheers Jx

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    sintarasintara Member Posts: 32
    so its dry i was looking to order this but i dont like dry i like it sweet others have said it was sweet
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    JaneJane Member Posts: 37
    Hi Sinatra
    I think it's well worth trying. You always have the option of back sweetening it (sweetening once fermentation has finished) with a non fermentable sweetener to get it to your desired taste.
    Mine seemed to ferment longer than the instructions said it would, so most of the residual sugar was turned into alcohol. Like you, I'm not a fan of dry ciders. Jx
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