It might not always be possible to re-start a stuck fermentation, but the following actions are often successful: Ensure the temperature of the brew is 18-23°C. Gently stir the brew to rouse the yeas… (View Post)
Could be something to do with the yeasts in the kits. Most aren't bottom feeding lager yeasts as they are quite expensive. Here is a proper bottom feeding yeast which will help give you those lager c… (View Post)