kun4ev

Hello everyone. I have just bottled my Irish Stout and I used 4 grams of sugar for each bottle of 500 ml for carbonation. Coopers recommend 14 days for carbonation at temperatures above 20C degrees. but I keep the bottles at 23 degrees. My question is:Should I wait 14 days as recommended by the Coopers or the process will end quickly in high temperature Thanks

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