Got to be a record....9 days before they started fermenting! :o During that time, the SG of the white actually increased from 1.08 to 1.09 I didn't bother filtering-out the must from the Reds, and it… (View Post)
Been a while since I posted anything brewing-related, but that's because I haven't brewed anything for several months. It is, however, that time again -- grape picking. Thanks to the wonderful weathe… (View Post)
Getting silly now..... I left it for a week and just checked it. What did I find? The SG has now dropped to 1.026 ! ( That's about 8.4% ABV & 70% attenuation ) I wonder what the record is for the… (View Post)
Been stirring it a couple of times each day, the SG's now crept down to 1.034 ( about 7.3% ABV and about 60% attenuation ) Not expecting it to drop much more, so I'll probably just leave it for anoth… (View Post)
Two days on and it's done something...but not much. SG's dropped slightly to 1.036 ( 7% ABV and about 58% attenuation ) still with little visible activity. Given it yet another stir. (View Post)