From experience, I'd say that 3 weeks could be a bit too soon - the last 3 batches of cider I brewed all took 4-5 weeks to fully ferment out. That said, 2 of those finished at around 9-12% so you cou… (View Post)
Tried it again today....still comes up as 'products not applicable'. Added them individually - it's the PET bottles which cause this. Why, given that they aren't 'Still Spirits' or 'Grainfather' prod… (View Post)
Two weeks down the line, so I thought it was time for an update. The good news is, it's no longer green...the bad news is, it's pink! :) The SG is down to 1.0, so that would make it around 13% ABV, s… (View Post)
I used to use just brewing sugar, but since switching to DME for my last few brews I prefer using that now. It's main advantage I found is that you can use different types to customise the taste &… (View Post)
Four days on and the SG seems to have settled at 1.018 ( about 6.8% ABV ) As usual, given it a stir to see if that does anything. It's no longer red, it's closer to a pale ale colour - it still has a… (View Post)