Yea you worry too much ;) It varies with each brew I think. Ok I have only done two but the second batch felt solid after a day, but first one took a bit longer. (View Post)
Hi Chris, reduced amount to 22 litres and added brew enhancer no1. Also fermented at 22 degrees for 7 days. You will be surprised it will increase by the time its bottled and left to condition . Woul… (View Post)
The red cap I believe is just to stop dust etc getting in but if you use water in the filter then it didn't really matter imho. Also if you have a vigorous ferment then the red cap get popped off any… (View Post)