Was going to suggest this - but I notice it didn't post. HBO beat me to it :-) This may be barking completely up the wrong tree - but have you tried chilling the bottles down in the fridge? It may gi… (View Post)
Hi Sinatra I think it's well worth trying. You always have the option of back sweetening it (sweetening once fermentation has finished) with a non fermentable sweetener to get it to your desired tast… (View Post)
Hi No doubt HBO will give some sound advice, but I think it will be fine to add the packet. As long as there is enough yeast to do the job, then no problems. On a homebrew scale, under pitching is mo… (View Post)
and the proof of the pudding............ This is straight from the fridge, it's as clear as a bell and tastes pretty good :smile: the added sugar has boosted it to 13% abv, so you know if you've had … (View Post)