Thanks guys. Definitely the cooling of the beer reduces the "volcano effect", though bubbles still erupt slowly as I bit by bit prise open the caps. In general, they are extremely cloudy an… (View Post)
An update..I've drunk about 5 beers so far... Slow open...POP! FIZZ Volcano of slow bubbles but then OK. But today...I bottled in 36 500ml bottles an 2 750ml ones. I opened a 750 there.. Bloody magni… (View Post)
Thanks for your help guys!! I very tepidly opened a cold bottle...by prising the cap open just a little at a time. FIZZ!! At least controlled fizz, and bubbles escaping. Eventually, after a full 20mi… (View Post)
Hi there, Its been a couple of weeks since bottling my Young's IPA. I added 1 1/2 coopers drops per 500ml glass bottle, at a final gravity of 1.010. I chanced opening a bottle tonight, it was like un… (View Post)
Cheers, I'll give it a go (leave for another week)... though it looks like most of the bottles are chock full of sediment! God, the smell is incredible - as in fruity and great! Fingers crossed! (View Post)