Just a note - if you use cordial at the bottling stage remember that it contains sugar. So remember take this in to the priming calculation or you could make it too fizzy (or cause bottle bombs if th… (View Post)
Hey - my first brew was the St. Peters Golden Ale. I found that in the early stages after bottling this brew had a bitter after taste (not a pleasant bitter). However the longer it was left the more … (View Post)
Hi - I recently brewed a 40 pint Muntons connoisseurs wheat beer kit. I boiled up some water in a pan and added the zest of a whole orange and 10g of crushed coriander seeds and let it boil for 15 mi… (View Post)