Temperatures dropped a little now, time to try brewing the Better Brew Export Lager, planning for a few months in the bottles should be one ready in time for Christmas ;-) (View Post)
Almost there, I thought this evening was going to be time for bottling but a reading this morning shows it is now between 1.001 and 1.002, all visible signs of fermentation have now stopped and quite… (View Post)
Yeah I have the initial reading as well so I can calculate the strength when I get to the end, I will probably start taking readings from day 4 then as described in the instructions in the can - the … (View Post)