Interesting read. I didn't realise yeast were so hardy. Your right my cider is no where near 20% only 7% so should be fine. I found someone share that they used apple diluting juice and concentrated … (View Post)
Brilliant, I knew someone would be able to share their experience. I moved 1 batch into a carboy to prevent autolysis about 2 weeks ago and it looks good. Will check the other batch, fingers crossed. (View Post)
Finally getting a chance to update you all. You guys were spot on. The aroma improved after leaving in the fermenter another week. I bottled when I saw no difference in hydrometer reading (albeit I l… (View Post)
Hi, from my reading around the subject, I am really not sure if my first batch of lager has become infected. It does not look nice. I cannot smell anything, when it was fermenting it did smell lovely… (View Post)