I'm making some simple brew ginger beer but it doesn't seem to have that ginger hit would it be alright for me to add pureed ginger or crushed ginger in to the mix its currently on the 2nd fermentation almost ready for the bottling any help or advice to enhance the ginger flavour would be grand
1 ·
Comments
Recently i read an article on it and got to know that Brewed ginger beer has less than 0.5% alcohol and is considered non-alcoholic.