Hi
Just brewed a on the rocks mixed berry cider and going off my hydrometer readings it came out at 5.4% not the 5.9% that was stated on the tin. I did use the right amount of water and the 1.3 kilos of brewing sugar and left it to ferment for a good 10 days, So I'm a bit disappointed as I like my cider around the 6% mark.
I'm now about to start a on the rocks raspberry and lime brew and would like it to be a bit more stronger probably 6.5% - 7%, would I be able just to add more sugar then 1.3 kilos and if I can then how much or will the yeast that comes with the pack not be able to handle the extra sugar.
Cheers
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