Is there a correlation between PH and Efficiency? My efficiency is on the low side (between 50% and 65%). I am wondering if the PH of the water is potentially an issue. (
quả óc chó giá rẻ)
I don't know the ph of my water and i am currently not treating it. Just wondering if it could potentially play a role if too low or too high. I know that i need to have grain crushed finer, i want to rule out the possibility and learn a little more.
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https://www.google.com/url?q=http://www.brewersfriend.com/brewing-efficiency-chart/&sa=U&ved=0CAcQFjABahUKEwiU_-z5js7GAhVLnYAKHcxMA6Y&client=internal-uds-cse&usg=AFQjCNH57Rf1m7xSGKyjW6mtmYcmsRL0VQ