I just bottled a batch of coopers lager it is 4.7% ABV. i used 1KG of sugar i was just wondering if i added more sugar in the next batch would the beer turn out stronger ? Or is the yeast strain supplied with the kit only tolorant to a certan alcohall level ie around 5%.
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Alot of beer kit brands will use the same yeast for a 5% beer kit and a 8% beer kit, so I would say your safe with most kits to take it up to 8% ABV.