Hi Everyone;Today I have sampled my Coopers Irish Stout.Wow,it was only bottled on Christmas day,so it is still quite young.I brewed it in the normal way,but used 700gms of dextrose and 500gms of extra dark spray malt for an abv of 4.7.
Very good head retention and mouth feel,good liquorice and dark chocolate notes.
A very dark brew,down to the extra dark spray malt.The carbonation seems a little weak.I added one coopers carbonation drop.On the first irish stout that I brewed,the carbonation was fine.Maybe it is because this brew is a lot denser.I would appreciate any views or feedback regarding this.
Time to sample another.Cheers Pete.
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Comments
Adjusting the stout with spraymalt and sugar to your preference is a great way to perfect them to your liking, and should give it more body, flavour and head too
In that case onto the next brew.Coopers lager with a hopped light spray malt.
Cheers Pete.