SG for first batch ever

Captain_Pugwash

Hello

I have had Muntons Old English in the airing cupboard at 22 degrees for 9 days. SG is now at 1016 or 7 and the froth has died back no more bubbling. Can I go to pressure barrel yet?

HBO_Staff

It sounds like it is about there, Muntons suggest a reading of 1014 or below, it may be worth leaving another day and it might just go down another couple of points, if not it will be OK to barrel

Captain_Pugwash

Thanks

Seems constant - now 10 days. I shall barrel it and hope for a good seasonal drink or three.

Pugwash