Hello all, I have just bottled my first ever batch of wine - it's a white 7 day wine kit from Cellar 7. Everything seems to have worked on time, fermented well and cleared quickly. However, when I bottled it I had a taste and found it to be a strong flavor, not vinegary but did not really taste right. I have continued to bottle the whole lot as I understand that it should improve with flavor but I am worried that I may just be wasting my time. Can anyone make any suggestions as to whether I should keep the wine or throw away and move on? Thanks for your help.
Steve
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