yeast/

walker1974

hi.. has anyone ever tried adding a tiny bit yeast to the bottles of beer they just made .. does it make a difference..? I've  heard its fine..?  

HBO_Staff

No kits we know of recommend to do this, although very rarely they say to add a little bit of the sediment, such as in the case of a cider. This is probably to make sure there is yeast in the bottles to create the secondary fermentation with the priming sugar, but you will usually have yeast suspended in the liquid which works with the priming sugars to create carbonation

walker1974

I added a tiny bit to my coopers larger....I would say its time to put it to the test