Hi everyone. iv just brewed my very first wine kit (California Connoisseur Rose) and im at the stage where im ready to start bottling. bottles are all clean and ready but the wine is not as sweet as id like. Im thinking of adding sweetner to the bottling stage but im worried that this may cause the wine to either turn or become fizzy while in the bottles. Can I use a sweetner to sweetern the wine without making it fizzy if not what do you recommend?
Many thanks in advance and I look forward to your response
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