My first wine kit, Beaverdale Rioja, has finished and been bottled. However, I feel that the wine seems to lack body, it tastes great, just a bit on the lightweight side if you know what I mean? I am wondering have I gone wrong somewhere or is this something that will develop with age? Or is it a caracteristic of the kit?
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I am hoping that I mixed the concentrate with the water enough at the start, my reading before adding the yeast was 1077.
I have started another kit and my reading this time is 1080.
I have just filtered my second kit and have the same problem with the smell. There was no bad smell prior to filtering and I had really gone to town on the degassing this time. But the smell has appeared straight after filtering? any ideas as to what this might be?
Its a sweet taste with a peculiar smell (not rotten eggs though) that was not there prior to filtering with the vinbrite system.
Its something to do with the filtering, could it be oxygen getting in? would that give off a smell?
Thanks Guys. I would like someone with a bit more experience than myself to take a look at the wines. Unfortunately I do not know anyone locally? if you can help there it would be great, failing that can you please let me have the address and an idea how to pack a sample. I do not have the batch numbers though!
The filter was brand new on the first batch and sterilized, and cleaned well for the second batch.
Ritchie Products Ltd
FREEPOST RSES-RGUS-UASS
100-105 Victoria Crescent
Burton-on-Trent
Staffs
DE14 2QF
If you can enclose your details within the parcel and they will get some answers for you