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Muntons Autumn Blush, Yeast taste

honeypothoneypot Member Posts: 4
in Cider Making
Second fermentation being going for 2 weeks now, just tasted it and it's got a yeasty flavour to it.
Has it gone wrong?

Thanks in advance
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    HBO_StaffHBO_Staff Administrator Posts: 2,115
    In these early stages the flavours can be unusual, there is no reason to think this is a problem, we've made that here and it is very good, we recommend making sure it has finished and bottle or barrel it for a good few weeks to allow it to condition and for the flavours to develop
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    sine_nominesine_nomine Member Posts: 22
    A yeasty flavour can be a bugbear of home brewed beers, If it doesn't disappear you could try upgrading next time to a superior yeast such as a Nottingham yeast (from HBO) or a Safale or Wyeast.
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