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Malt Extract Syrupsit

Hi,

I am new on here and would like to say hello and also ask a basic question as I am very new to home brewing

The question I have is can good beers and lagers be brewed with malt extract syrups?  I have heard that most malt extract syrups produce a tangy  strong taste because they are all extracts and can't be made individual. I tried them once with lager and sure enough it lacked the clean finish that most commercial lagers have. My only other attempt was with the notorious beer machine which exploded on me. Is it better to follow the whole process of brewing from start to finish or is this too complex for a beginner to attempt?

Any views very welcome.

Thanks

     

 

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