Hi all
Had my first cider bottled for just over two weeks and thought i would try one, very light in colour slight carbonation, but is very very dry and has a vinegar acrid taste not very cider like. Is there any way i can make it a little sweeter or will the taste become more like a cider over time ?
before bottling it read 998 on the hydrometer and definately finished fermenting as had same reading over 6 days
has it become spoiled or do i need to just give it more time ?
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