Dear HBO
I have know finished my first batch of wine and I am delighted to report that it tastes superb. Exactly as a Shiraz should. My only issue was when bottling the wine, it was incredibly difficult to cork the bottle's. I ruined several in doing so as they seemed to go in at an angle and just crush rather than enter the bottle. I am using the corks supplied by yourselve and the two handed machine. Watched a YOUTUBE video and it seems so easy. What am I doing wrong?
Regards
Comments
These particular corks don't usually need soaking as they have a coating on them, you could certainly give it a try to see if it makes any difference, it might soften them up, but usually it is not necessary