did the festival new zealand pilsner a while back. thought it tasted very strange so threw it thinking something had gone wrong. done it again recently and had a taste when taking a gravity reading. tasted same. is this the taste as all my other brews have been fine. cheers
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Also just bear in mind, when brewing try to keep the temperature as constant as you can within reason, and don't let it get too hot, once fermentation has competed bottle it within a few days so it is not sat on the dead yeast for an extended period of time
The Coopers European lager says to leave a minimum of 12 weeks once bottled for example