Unusual one this one, but I just wonder if anyone can help me? I travel abroad for months at a time, and when I was abroad last time I made some wine that turned out pretty good. This time when I go, I'd like to take a few packets of Turbo Yeast, so I can make stronger stuff. The problem is, that I don't want to take Turbo Klar, as I will be going through various airports along the way, and obviously, it's a liquid which will make it difficult to get through.
Can anyone tell me if I can A) Either clear the Turbo Yeast naturally with something?

Can you get Turbo Yeast with a clearing agent already in it?
Many thanks for any replies
Comments
http://www.home-brew-online.com/ingredients-c45/harris-filters-harris-vin-clear-p640
We have heard of people whisking a couple of egg whites and using that - however some say it does work and others say it really doesn't, might be worth experimenting on small batch to see if you get any good results