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Spraymalt
LgAsh
Member
Posts:
14
November 2015
in
Beer Brewing
What spraymalt do you recommend using in place of brewing sugar for the Youngs American crafted range, namely the Amber Ale and the Oaked Rum?
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marko
Administrator
Posts:
76
November 2015
There is some new spray-malt out at the moment from cellar supplies that doesn't go all sticky and dissolves nicely. Its called Super Malt! I would use the Light.
http://www.home-brew-online.com/search/super-malt
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http://www.home-brew-online.com/search/super-malt