swright
Hi guys, another newbie here so please be gentle.
I've started off with a Woodfordes Wherry (standard), had it in the FV for 2 weeks (everything I've read that should happen did) and transferred to a pressure barrel on Friday afternoon (3 days ago). I made-up a priming solution of 100g sugar and poured that in before the brew. My concern is that I cannot see any head/foam forming inside the PB. The barrel is quite difficult to see through (especially as I'm expecting the foam to be white, and the barrel is white). Is it too early for the foam to have formed? I've stored the PB in my garage at the moment, a bit cooler than my dining room where I had the FV for 2 weeks. Any comments or recommendations would be appreciated.
