rjfvt
Hi
I’m just starting with all grain and have done my best to try and adjust my water to get a good water profile for my beer. At first I thought it would be best to add the salts to my 15gal drum and then re-test to make sure it’s correct but my results didn’t come out like the calculators said it would. Also the chalk basically sat at the bottom and didn’t dissolve. So I then used EZ-water calculator and added it to the mash and sparge water. I don’t know how the best way to prepare my water, if I treat the mash and sparge, you have no way to insure the correct amount of salt was added. If you mix the salt to the water before brewing some will not dissolve.
