Hello,
The Coopers Mexican Cerveza is an excellent beer kit and tastes even better with a slice of lime in it. I was wondering if it would be safe to sterilise a whole lime or two, rinse them off thoroughly then slice them or just cut in half may be and drop into the wort during primary fermentation? My concern would be that the citrus acid would kill the yeast? Or of course, rather than using actual limes, a few ml of concentrated lime juice from the supermarket would also do the trick. I'm just not sure about the possibility of killing the yeast and I don't want to try it out and ruin a whole batch. If any one has any knowledge about this sort of thing please can you let us know?
Cheers, Mike...
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Cheers, Mike...
Personally I'd just buy limes and add a slice in the finished product.