Hi, I usually wait for fermentation to complete before racking into the secondary fermenter. Then just leave it to settle for 48 hours, then bottle it up. You can leave for longer in the secondary bu… (View Post)
Hi Kirky, That does look very confusing. I like to keep it simple too. Personally when I use this yeast I use this method: I make sure the wort is between 18 to 23 degrees C (a stick-on thermometer i… (View Post)