@Goffski not drinking the beer too quickly is the big challenge I find. Only answer is brew lots of it. I have found how noticeable it is when the brew just sort of suddenly gets to be really good ju… (View Post)
we got the scales out the other evening and measured a teaspoon of caster sugar and found it was 4g and the granulated was 5g. The beer is still over carbonated but I have found that chilling it righ… (View Post)
wow - they look super cool @Goffski - Having thought about this I realised that I just needed to be able to tell one batch from another and so my current solution is loom bands -- cheap and not parti… (View Post)
How do people mark or label their beer bottles? I definitely do not want to be scraping labels off bottles but do want to able to mark or colour code various batches so I know which is which. (View Post)