Hi all. Complete Newbie here. I've pressed my own apples (and now some pears too) - the first batch of apple cider fermented nicely and I bottled it after 4 weeks with some added sugar; it's been in the bottles (at the same temperature as original fermentation) for nearly 3 weeks and the plastic bottles definitely have some pressure to them. Should I now put them somewhere cold? how long should I leave them before I can sample? I'm keen to find out what it tastes like :-) Thanks
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Hope that helps a bit.
Trouble is, I sometimes forget a year and then I've got a continuity stock gap... so I've also gone into brewing beer to fill up that problem 😊