Hi All
I have just distilled 3.5 litres of a wash made from turbo yeast48 and 6kgs of sugar. I allowed the wash 4 days to ferment ( it had stopped bubbling)
The liquid that came out of the still was crystal clear but does have a strange aroma about it (yeasty)
Does this sound like something has gone wrong or is this natural till a flavour or water is added?
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Thanks.