Brewing extract getting PM numbers

So I brew extract and steep some grains for 30 minutes at 155,I'll do a 4 gallon boil and top off to 5gallon.To my knowledge that shouldn't convert any of the sugars. However the last 3 beers i made the gravity all were high and matched the beer smith recipe as a Partial Mash not and Extract.

What am I doing to cause this? I don't mind the higher og but need to know for consistency

Thanks

Comments

Sign In or Register to comment.

Howdy, Stranger!

It looks like you're new here. Sign in or register to get started.