Cherry Brandy

nigelgillnigelgill Member Posts: 0
edited August 2012 in Spirits And Liqueur Making
I started making Cherry Brandy on the 17/7/2012. I used 4lbs of cherries, 12oz sugar and 1 pint of Brandy. Everything was going fine until 2 days ago when to my surprize it started fermenting. The recipe I used never mentioned this. Should I let it ferment or should I stop it? Could anyboby with any experience of this please help by giving me some advice.


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