Combining different varieties of Munton's Spraymalt

CelticTwilight

Hi, I have tried combining some of these with brewing sugar and got excellent results. So I was just wondering if anybody had tried combining any of these different packs either in whole or part (1KG of a) with 0.5KG of b) for example).

I quite like darker and/or strong tasting beers (not necessarily high ABV as I go for taste and body first) so I was considering combining Medium with Dark Spraymalt in a bitter kit (of which I have a few) somewhere down the line. I am assuming Munton's Gold would be an appropriate yeast for such a brew although I have found that when combined with spraymalt this seems to slow or stop the hydrometer readings down after a very variable given point. I have picked up on the forum today that gently stirring can help with this problem but again, any advice/observations will be taken seriously.

I am also interested in any other combinations people may have tried with any other beers/ales/lagers such as wheats for example, something of which I have zero experience.

I find head retention is often poor with my homebrew so if there is an answer to this issue within the scope of this discussion that is also most welcome.

CelticTwilight

Apologies, I should have posed this discussion much earlier in preparation. I have another question and will do it that way in future.

I went ahead and mixed Munton's Medium with Dark Spraymalt then added Munton's Gold yeast to a Kit of John Bull Best Bitter. I will add a post in the review section unless it is a disaster in which case I will add the full procedure here. Early signs are very good.