Stuck Fermentation

boscarboscar Member Posts: 9
My Milk Chocolate Stout started at 1060 but been at 1030 for 4 days now I added more yeast but it’s still not moved . Any ideas if it’s finished or just stuck.


  • HBO_StaffHBO_Staff Administrator Posts: 2,115
    Hey Boscar, 1.030 still sounds too high for a final gravity reading, try giving it a good stir with a well cleaned spoon or paddle to mix it up, and just double check your temperature, unless the brew recipe/yeast says otherwise, aim for around 20 to 22 degrees C
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