Initial fermentation temp too high..

DeejayDeejay Member Posts: 2
Hi, I`m very new to the home brew scene and have attempted my first brew this week. After trying a little research on brew belts I was under the impression ( rightly or wrongly) that it would hold my fermenting bucket at around 24 degrees. all seemed good for the first few hours with my brew holding at at a steady 22 degrees. I checked on the brew this morning and the temp had risen to 28 degrees. Could you tell me if this has ruined my brew as I believe the yeast reacts quite badly to higher than the recommended temp...


Sign In or Register to comment.

Howdy, Stranger!

It looks like you're new here. Sign in or register to get started.