getting beer to clear

Desmond

Hi. I put a beer on for Christmas. I was a bit late in starting it 16th November. It was/is a St peters ruby red ail. It is now 5th January and still hazy. What should I do.
A) Just leave it another month or so or
Take some beer out to reduce the pressure, open it up and put finings into it. It NEVER came with finings.

Do I stir it in or just put it on the surface? Any good strong ones in the UK. Heard about egg white but never tried it.

HBO_Staff

Hi Desmond, the St Peters would usually have cleared by now and using finings is not usually needed, there may be a couple of reasons why it is cloudy - did you check the final gravity reading before it was barrelled - if so what was it please?

Also the current temperature it is being stored at? And has it created carbonation and pressure or is it really flat still?